cooking class

We cooked soborogohan , sumashijiru and sunomono.
Soborogohan is ....
At first eggs is burned and ground meat is fried.
Then we put those on rices.
If you like, you put syoga(ginger) or some vegetable on it.

Sumashihiru is very delicious!
The taste likes what I go out and have a refined dinner.
We used konbu(sea tangle) and katsuobushi(dried bonito).

Sunomono is good too.
We made TOSAZU(vingary at Tosa).
It is refined too!

I want to make this dinner at my house.